Delicious Desserts, Organic Living & Recipes

White Chocolate Chip-Cranberry Cookies

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Continuing myΒ patriotic theme for 4th of July celebrations, I decided on a white chocolate-cranberry cookie because one of America’s favorite desserts would have to be a delicious cookie paired with a cold glass of milk, am I right?

These cookies are soft with a slightly crispy edge — the sweetness of the white chocolate compliments the dried cranberries so very well.

We have our white and red ingredients, so my recommendation is to serve these goodies with fresh summer fruit — preferably in the blue and red colors to complete the theme. πŸ˜‰

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White Chocolate Chip-Cranberry Cookies

*I prefer to use all organic ingredients

1/2 cup butter, softened

1/2 cup coconut oil, softened

2/3 cup raw cane sugar

1/3 cup coconut sugar

1/4 cup vanilla (or plain) almond milk

1 teaspoon vanilla

2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups white chocolate chips

3/4-1 cup dried cranberries

***

-Preheat oven to 350 degrees

-With a stand mixer, hand mixer or by hand, beat together the butter, coconut oil and sugars.

-Add the vanilla and almond milk, mix well.

-Gradually blend in the flour, baking soda and salt until well combined, but not overmixed.

-Gently fold in the white chocolate chips and cranberries.

***

Scoop into rounded tablespoons (a cookie scoop works great!) and bake for 8-10 minutes or until edges are a soft golden brown.

-Cool for 2-5 minutes before transferring to a plate.

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Enjoy on the 4th as well as any day of the year!

 

 

 

24 Comments

    1. Thank you! πŸ™‚

  1. These look delicious!

    1. Thank you so much! πŸ™‚

  2. These look so yummy Anna, I think I need to bake cookies today πŸ™‚

    1. Thank you, dear Lynne! πŸ™‚ I hope you’re having a lovely weekend!

      1. I am, thank you, sweet Anna. Hoping you are too. xxx

        1. We are as well … thank you! πŸ˜€ xo

  3. These look so good! Great for Christmas too!
    Tania @ http://www.thegammonkitchen.wordpress.com

    1. Thank you, Tania! Yes, these would definitely work well for Christmas also! πŸ˜‰ Hope you’re having a great weekend!
      ~ Anna

        1. Thank you, Tania! πŸ™‚

    1. Thank you, dear Eva! πŸ™‚

  4. These cookies are just gorgeous! I hope you have a wonderful Father’s Day weekend!

    1. Thank you so much, Julie! πŸ™‚ I hope you have a wonderful weekend as well! Hugs!

  5. These look scrumptious, Anna!

    1. Thank you, dear Lana! πŸ™‚ Hope you’re having a fabulous weekend!

      1. Thanks, Sweetie β™₯ I’m a little behind but getting there! I’ve had the pleasure of catching you from time to time on Facebook…what a delight! β™₯

        1. Thank you, dear Lana! πŸ™‚

  6. I love cookies that have white chocolate in them, and these look so delicious πŸ™‚

    1. Thank you, Leyla! I love white chocolate, too! πŸ˜‰

  7. Oh wow, this sounds great! Love the berry.white chocolate combination, it can never go wrong!

    1. Thank you so much! πŸ™‚ Yes, I agree — great combination! πŸ˜‰

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