Who’s ready for some barbecue? I know I am!
As the days grow warmer and longer, one of my favorite ways to spend an evening is outside grilling up a tasty dinner!
I love a variety of barbecue sauces, but one of my favorites is a sweet sauce with a hint of tang. I am also a huge fan of local honey — which inspired me to whip up a batch of this honey-garlic barbecue sauce!
Perfect for burgers, chicken and beef as well as slow-cooked barbecued beef or chicken!
Honey-Garlic Barbecue Sauce
*I prefer to use all organic ingredients
1 1/4 cups tomato ketchup
1/3 cup apple cider vinegar
1/3 cup coconut sugar
1/3 cup honey, local if possible
2 cloves garlic, minced or finely chopped
2-3 Tablespoons olive oil
-In a medium saucepan, combine all ingredients and whisk together on medium-low.
-Bring to a boil, reduce heat to low and simmer for 4-5 minutes, stirring occasionally.
-This recipe yields approximately 2 1/2 cups of barbecue sauce.