Ahh, muffins. For me, they rank right up there with smoothies for breakfast or a tasty treat!
When I was a young girl, my mom would make toast for me with butter, peanut butter and a sweet swirl of honey on top — it’s still one of my (and my mom’s) favorite ways to dress up toast. Peanut butter and honey go very well together, but what could make a muffin even better?
Add a little chocolate!
I hope you will enjoy these moist and flavorful muffins! They pair well with tea, coffee, hot chocolate or a tall glass of milk. Mmm!
Peanut Butter & Honey – Chocolate Chip Muffins
(recipe adapted from chocolatechocolateandmore.com)
*I prefer to use all organic ingredients
2 cups flour
1 1/2 tsp. salt
1 tablespoon baking powder
1 cup vanilla almond milk
3/4 cup smooth peanut butter
2/3 cup raw honey
1/3 cup coconut oil, softened
3/4 to 1 cup chocolate chips
-Preheat oven to 375 degrees
-With a hand mixer, stand mixer or by hand, gently combine eggs, peanut butter, honey and coconut oil until smooth.
-Alternate flour, salt and baking powder with vanilla almond milk — mixing gently.
-By hand, fold in the chocolate chips. (add a few extra if you like 😉 )
-In a muffin tin with liners, use a cookie scooper to fill each liner approximately 2/3 full.
-Bake for approximately 12-14 minutes, or until toothpick comes out of the center clean.