After a busy day today, my eldest daughter and I were in the mood for a light dinner. Aviah came up with the idea to take bread from a local French bakery, spread it with homemade pesto (courtesy of Whole Foods), top it off with parmegiano reggiano and broil it until the sides were a light golden brown and the cheese had melted.
So that’s exactly what we did, and it was delicious! We served it with organic cherry tomatoes from the garden.
I love cooking with my daughters and seeing their creative sides come out in the kitchen! What a joy!
Now off to cook dessert with my youngest — she has a sweet tooth like me!